Basic Customs Duty on Imported Crude Edible Oils Reduced to 10%

In a significant step aimed at tackling food inflation and easing the financial burden on households, the Central Government has announced a reduction in the basic customs duty on imported crude edible oils. This strategic decision will see the duty rate lowered from 20% to 10% for key edible oils such as crude sunflower oil, crude soybean oil, and crude palm oil.

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The revision in the basic customs duty on imported crude edible oils comes at a critical juncture when domestic prices of essential commodities are surging due to global supply constraints and rising international prices. This move is expected to have a cascading positive impact on retail prices, household budgets, inflation control, and the domestic edible oil processing sector.

Why the Government Reduced Basic Customs Duty on Imported Crude Edible Oils

The central idea behind the government’s decision is to ease the burden on Indian consumers who have been grappling with soaring prices of cooking oils for over a year now. India imports nearly 60% of its edible oil requirement, making domestic prices highly sensitive to international price fluctuations, geopolitical tensions, and global weather events.

The basic customs duty on imported crude edible oils was earlier pegged at 20%, which added significant cost overheads to importers. These costs were ultimately passed on to consumers, contributing to household inflation. By slashing the import duty to 10%, the government expects to bring down the overall cost structure of these essential commodities.

India’s Dependence on Imported Edible Oils

India is one of the largest importers of edible oils globally. The country relies heavily on imports of:

Palm oil (mainly from Indonesia and Malaysia).
Soybean oil (primarily from Argentina and Brazil).
Sunflower oil (largely from Ukraine and Russia).

This over reliance on imported oils means that any fluctuation in international prices, currency exchange rates, or export restrictions by other countries directly affects Indian prices. Hence, the basic customs duty on imported crude edible oils plays a critical role in determining local affordability.

Impact on Retail Prices and Household Budgets

The government’s decision to reduce the basic customs duty on imported crude edible oils is expected to lower retail prices significantly. The Ministry of Consumer Affairs has indicated that edible oil manufacturers and traders have been directed to pass on the benefits of the duty cut to consumers without delay.

A 10% reduction in customs duty is likely to reduce MRP (Maximum Retail Prices) by ₹8 to ₹12 per litre, depending on the oil type and packaging costs. For middle class families and economically weaker sections, this price relief comes as a welcome respite, especially as inflation remains a concern.

Inflation Control and Economic Implications

Food inflation has been a persistent issue in India, with cooking oils contributing heavily to it. According to recent Consumer Price Index (CPI) data, the edible oils category showed a YoY inflation of over 12% in several months of 2024–25. By reducing the basic customs duty on imported crude edible oils, the government expects to curb the inflationary trend and stabilize food prices.

Moreover, lower oil prices may free up household income for other essentials, leading to better consumption trends and positive multiplier effects in the economy. This policy shift is thus both consumer friendly and inflation sensitive.

Boost to Domestic Refining Sector

Apart from providing relief to consumers, this policy also supports the domestic refining industry. Since the duty cut is applicable only to crude edible oils (and not refined oils), it creates a favourable gap that encourages the import of raw oil and its processing within India. This provides:

Increased refining margins for Indian units.
Boost in employment in the food processing sector.
Strengthening of value added production.
Reduction in import of already refined oils, thus supporting Make in India goals.

The basic customs duty on imported crude edible oils thus becomes a strategic lever to balance both consumer welfare and industrial policy.

Farmer Impact: Neutral to Slightly Positive

Some voices within the domestic agriculture sector had initially raised concerns about the implications for oilseed farmers, fearing that cheaper imports might depress local prices. However, the 10% duty still maintains a sufficient buffer to protect farmer interests. Additionally:

MSP (Minimum Support Prices) for oilseeds have seen steady hikes.
Domestic oilseed demand remains robust.
Government procurement of soyabean and mustard has improved.

Thus, the policy is expected to remain neutral to positive for Indian farmers while simultaneously helping consumers.

Government’s Statement and Industry Response

In its official notification, the Finance Ministry emphasized that the decision to cut the basic customs duty on imported crude edible oils aligns with the government’s broader objective to make essential commodities affordable. The ministry also said that it is closely monitoring retail prices and would take further corrective steps if needed.

Industry bodies such as the Solvent Extractors’ Association of India (SEA) and Indian Vegetable Oil Producers’ Association (IVPA) have welcomed the move and assured the public that they would ensure a pass through of cost savings to the end consumer.

Global Market Context

Globally, edible oil prices have been under pressure due to:

Climate change-induced supply shocks.
The Russia-Ukraine war, affecting sunflower oil exports.
Indonesia’s temporary bans on palm oil exports.
Currency fluctuations and freight cost increases.

In this context, reducing the basic customs duty on imported crude edible oils enhances India’s ability to smooth out local supply side volatility and remain competitive in global pricing terms.

Future Outlook

Looking ahead, the government is expected to:

Continue closely monitoring inflationary trends.
Explore further rationalization of import duties if required.
Promote oilseed cultivation under Atmanirbhar Bharat to reduce long term dependence on imports.

A balanced and responsive trade policy, like the current decision on the basic customs duty on imported crude edible oils, signals the government’s commitment to price stability, food security, and industrial development.

Conclusion

The reduction in the basic customs duty on imported crude edible oils is a timely and strategic move by the Government of India. It not only addresses the pressing issue of rising edible oil prices but also helps in reducing inflation, supporting domestic refining units, and relieving pressure on household budgets.

By ensuring the benefits reach consumers directly and encouraging the edible oil industry to act responsibly, the policy also sets a precedent for collaborative inflation control in essential food sectors.

As edible oil remains a staple in every Indian kitchen, this reform has the potential to touch millions of lives positively reaffirming the role of intelligent fiscal policy in everyday affordability.

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